Savor
Select one dish per course
STARTER
Beet Chips // smokey cheddar dust
Honey Jerk Chicken Festival // corn salsa // tamarind gastrique
FIRST COURSE
Short Rib Sliders // cantaloupe chutney // fennel slaw // thyme reduction
Coconut Shrimp Tacos // pickled purple cabbage // mango salsa // island herb aioli
MAIN COURSE
Sweet & Sour Chicken // vegetable risotto // scallion oil // red pepper flakes
Yaard-Style Pesto Lamb Chops // parsnip puree // spiced rainbow carrots // pomegranate arils
SWEET ENDING
Bulla Grapenut Swirl Ice Cream Cake // fresh berries
Banana Coffee Cake Pudding // ginger streusel crumb // mudslide // dragonberry compote
Each experience is thoughtfully tailored to your occasion, guest count, and preferences.
Final pricing varies based on menu selection and event details.
A 30% non-refundable deposit is required to secure your date.
Luxury Caribbean Private Dining RI MA CT NY
Chef Saucy Kim K Indulge Savor and Devour menus featuring artisan jerk chicken, curry goat and boutique Caribbean desserts.
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