About Chef Kimberly Kee | Johnson & Wales Trained Luxury Private Chef in RI, MA, CT

Chef Kimberly Kee - Pineapple
The Culinary Artist

The Chef

behind Saucy Kim K

Saucy Kim K is a luxury private dining experience led by Chef Kimberly Kee, a Johnson & Wales University trained chef with over seven years of professional kitchen experience.

Rooted in Caribbean Heritage and refined through classical technique, her cuisine is a modern expression of bold flavor, elevated presentation, and intentional detail.

After advancing from Garde Manger Cook to Sous Chef, Chef Kimberly now creates curated, multi-course dining experiences designed to transform intimate gatherings into something unforgettable.

In addition to luxury private dining, Saucy Kim K offers catering and curated meal prep services, each executed with the same level of care, quality, and attention to detail.

Each experience is thoughtfully tailored, blending vibrant Caribbean influences with contemporary culinary artistry.

Tri-State Service

Based in Rhode Island, serving clients throughout Rhode Island, Massachusetts, and Connecticut, with travel available upon request.

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