Indulge
Select one dish per course
STARTER
Toasted Oatmeal // ginger creme fraiche // cookie butter yogurt
Crop Top Sushi // Guinness glaze (smoked sorrel bbq pork, avocado, plantain, rice and peas)
FIRST COURSE
Pork & Beet Salad // apple maple syrup
Ackee & Leek Fritters // scotch bonnet aioli // pear pearls
MAIN COURSE
Tarragon Curry Goat // honey crumb mac & cheese // smoked purple yam // sweet potato espuma // chive oil
Braised Short Rib // creamy maple chevre polenta // callaloo // ginger demi // coconut
SWEET ENDING
Busta Rum Cake // butter toffee // white chocolate
Jackfruit Cheesecake // cherry rhubarb cream // lychee
Each experience is thoughtfully tailored to your occasion, guest count, and preferences.
Final pricing varies based on menu selection and event details.
A 30% non-refundable deposit is required to secure your date.
Luxury Caribbean Private Dining RI MA CT NY
Chef Saucy Kim K Indulge Savor and Devour menus featuring artisan jerk chicken, curry goat and boutique Caribbean desserts.
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