Visual Journey

The Art of Plating

Luxury private dining starter: Toasted Oatmeal by Chef Kimberly Kee of Saucy Kim K, featuring ginger crème fraîche and cookie butter yogurt, served in a vibrant ramekin on an elegant gold charger. High-end Caribbean fusion catering serving Newport RI, Boston MA, and Greenwich CT.

private dining

Toasted Oatmeal

Authentic slow-braised Tarragon Curry Goat by Chef Kimberly Kee of Saucy Kim K, served family-style for luxury catering events. Features fresh tarragon infusion and Scotch Bonnet garnishes in a professional black ceramic bowl. Serving private events and group celebrations in Newport RI, Greenwich CT, and Boston MA.

catering

Family-style Tarragon Curry Goat

Signature Tarragon Curry Goat by Chef Kimberly Kee of Saucy Kim K, featuring slow-braised goat, vibrant sweet potato espuma, and technical garnishes on a luxury black ribbed plate. High-end Caribbean fusion private dining and bespoke catering serving estates in Newport RI, Greenwich CT, and Boston MA

private dining

Tarragon Curry Goat

Modern Caribbean fusion Sweet and Sour Chicken by Chef Kimberly Kee of Saucy Kim K, presented on a creamy vegetable risotto with handcrafted scallion oil and red pepper flakes. Luxury private dining and boutique catering services serving Providence RI, Boston MA, and Greenwich CT.

private dining

Sweet and Sour Chicken

Bespoke braised short rib sliders by Chef Kimberly Kee of Saucy Kim K, featuring a unique cantaloupe chutney, crisp fennel slaw, and a rich thyme reduction on toasted brioche. Luxury private dining and boutique catering available in Rhode Island, Massachusetts, Connecticut, and New York.

private dining

Short Rib Sliders

Artisan Jerk Chicken Wings by Chef Kimberly Kee of Saucy Kim K, featuring a signature pineapple rum reduction glaze and scallion garnish on a luxury gold charger. Premium Caribbean fusion catering and private dining services serving Rhode Island, Massachusetts, and Connecticut.

private dining

Jerk Chicken Wings

Bespoke Caribbean fusion appetizer by Chef Kimberly Kee: Honey Jerk Chicken stuffed inside artisan fried festival dough, garnished with fresh corn salsa, microgreens, and a tamarind gastrique. Luxury private dining and catering service serving Newport RI, Greenwich CT, and Boston MA.

private dining

Honey Jerk Chicken Festival

Luxury Caribbean-fusion meal prep by Saucy Kim K featuring signature Jerk Chicken, fluffy white rice, and a vibrant blend of roasted seasonal vegetables. Professionally prepared by Chef Kimberly Kee for elite clients in Rhode Island, Massachusetts, Connecticut, and New York.

meal prep

Jerk Chicken with Coconut Rice and Roasted Vegetables

Authentic Brown Stew Salmon meal prep by Saucy Kim K. Features tender salmon caramelized in traditional Caribbean spices, served with fresh garlic green beans. Prepared by Johnson & Wales trained Chef Kimberly Kee for luxury clients in Providence RI, Boston MA, and Greenwich CT.

meal prep

Brown Stew Salmon with Ginger Sweet Plantain Mash and Garlic Green Beans.

private dining

Beyond the Plate

Luxury Bulla Grapenut swirl ice cream cake with fresh berries, mint garnish, and artisanal plating from an exclusive Caribbean fusion tasting menu by JWU-trained Chef Kimberly Kee

private dining

Bulla Grapenut Swirl Ice Cream Cake

Luxury Caribbean banana coffee cake pudding plated with fresh berries, citrus garnish, and gourmet sauce at an exclusive private dining experience by JWU-trained Chef Kimberly Kee

private dining

Banana Coffee Cake Pudding

Bespoke Caribbean-fusion charcuterie board by Chef Kimberly Kee featuring artisan sliced meats, a whole orange habanero pepper, sweet potato puree, and gourmet house-made crackers. Luxury catering services for private events in Rhode Island, Massachusetts, Connecticut, and New York.

catering

Charcuterie Board