Savor

Select one dish per course

STARTER

Beet Chips // smokey cheddar dust

Honey Jerk Chicken Festival // corn salsa // tamarind gastrique

FIRST COURSE

Short Rib Sliders // cantaloupe chutney // fennel slaw // thyme reduction

Coconut Shrimp Tacos // pickled purple cabbage // mango salsa // island herb aioli

MAIN COURSE

Sweet & Sour Chicken // vegetable risotto // scallion oil // red pepper flakes

Yaard-Style Pesto Lamb Chops // parsnip puree // spiced rainbow carrots // pomegranate arils

SWEET ENDING

Bulla Grapenut Swirl Ice Cream Cake // fresh berries

Banana Coffee Cake Pudding // ginger streusel crumb // mudslide // dragonberry compote

Dietary & Allergen Notice

Please be advised that food prepared by Saucy Kim K may contain or come into contact with common allergens, including dairy, eggs, wheat, soybeans, peanuts, tree nuts, fish, and shellfish. Guests with severe allergies are encouraged to provide detailed information during the inquiry process.

Consumer Advisory

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Each experience is thoughtfully tailored to your occasion, guest count, and preferences.
Final pricing varies based on menu selection and event details.
A 50% non-refundable deposit is required to secure your date.

Architectural Engineering by tywebstudio.com