Indulge

Select one dish per course

STARTER

Toasted Oatmeal // ginger creme fraiche // cookie butter yogurt

Crop Top Sushi // Guinness glaze (smoked sorrel bbq pork, avocado, plantain, rice and peas)

FIRST COURSE

Pork & Beet Salad // apple maple syrup

Ackee & Leek Fritters // scotch bonnet aioli // pear pearls

MAIN COURSE

Tarragon Curry Goat // honey crumb mac & cheese // smoked purple yam // sweet potato espuma // chive oil

Braised Short Rib // creamy maple chevre polenta // callaloo // ginger demi // coconut

SWEET ENDING

Busta Rum Cake // butter toffee // white chocolate

Jackfruit Cheesecake // cherry rhubarb cream // lychee

Dietary & Allergen Notice

Please be advised that food prepared by Saucy Kim K may contain or come into contact with common allergens, including dairy, eggs, wheat, soybeans, peanuts, tree nuts, fish, and shellfish. Guests with severe allergies are encouraged to provide detailed information during the inquiry process.

Consumer Advisory

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Each experience is thoughtfully tailored to your occasion, guest count, and preferences.
Final pricing varies based on menu selection and event details.
A 50% non-refundable deposit is required to secure your date.

Architectural Engineering by tywebstudio.com