Devour

Select one dish per course

STARTER

Ackee & Monkfish // breadfruit cornbread // avocado mousse // pomegranate yogurt

Citrus Salad // mesclun mix // mandarin // grapefruit // butter toffee // pickled shallots // mango vinaigrette

FIRST COURSE

Plantain Steamed Bao // corned beef // cherry rum glaze

Jerk Chicken Wings // pineapple rum reduction

MAIN COURSE

Braised Oxtail // cassava fondant // kale // ginger basil jus

Pan Seared Duck // cauliflower crumble // charred broccolini // corn coulis // cherry gastrique

SWEET ENDING

Chef's Choice Ice Cream (2) // mini marshmallows

Bulla Grapenut Swirl Ice Cream Cake // fresh berries

Dietary & Allergen Notice

Please be advised that food prepared by Saucy Kim K may contain or come into contact with common allergens, including dairy, eggs, wheat, soybeans, peanuts, tree nuts, fish, and shellfish. Guests with severe allergies are encouraged to provide detailed information during the inquiry process.

Consumer Advisory

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Each experience is thoughtfully tailored to your occasion, guest count, and preferences.
Final pricing varies based on menu selection and event details.
A 50% non-refundable deposit is required to secure your date.

Architectural Engineering by tywebstudio.com